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Home > Products > Oil Filter Powder > Top Quality Magnesium Silicate Oil Clarifier For All Edible Oils Retains Food Flavor Reduces Spoilage at Home and Commercial Use

Top Quality Magnesium Silicate Oil Clarifier For All Edible Oils Retains Food Flavor Reduces Spoilage at Home and Commercial Use

Product Details

Place of Origin: CHINA

Brand Name: LVBOSHI

Payment & Shipping Terms

Minimum Order Quantity: 10kg

Price: USD3-6/kg

Packaging Details: 18kg per carton or customized

Delivery Time: 5-8 work days

Payment Terms: T/T

Supply Ability: 10000mts per year

Get Best Price
Product Details
Highlight:

magnesium silicate oil clarifier

,

edible oil filter powder

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oil clarifier reduces spoilage

Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Description
Top Quality Magnesium Silicate Oil Clarifier For All Edible Oils Retains Food Flavor Reduces Spoilage at Home and Commercial Use
Product Attributes
Attribute Value
Product Name Oil Filter Powder
Chemical Name Magnesium Silicate
Color White
CAS No. 1343-88-0
Molecular Formula xMgO·ySiO2·nH2O
Appearance Powder
Product Description
Top Quality Magnesium Silicate Oil Clarifier For All Edible Oils Retains Food Flavor Reduces Spoilage at Home and Commercial Use
 

Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO*ySiO2*nH2O

Specification
No. Item Specification
1 Silica (SiO2), % ≥67
2 Magnesium oxide (MgO), % ≥15
3 Free alkali ≤1.0
4 Soluble salt ≤3.0
5 Loss on Drying, % ≤18
6 pH Value (5% suspension) 9.0-12.0
Ensuring Compliance with Food Safety Regulations and Standards

In an industry governed by strict health codes, maintaining compliance is non-negotiable. Magnesium silicate plays a critical role in helping establishments adhere to food safety regulations concerning frying oil. Many jurisdictions have legal limits for Total Polar Compounds (TPC) in frying fats and oils, typically around 24-25%, as higher levels are indicative of degradation and may pose health concerns. Monitoring TPC requires specialized equipment, but the physical signs of oil degradation (dark color, foaming, foul odor) are clear indicators that the oil is nearing or has exceeded these limits. Regular filtration with magnesium silicate directly combats the rise of TPC by removing the polar materials that constitute this measurement. By proactively managing oil quality, restaurants can confidently ensure their oil remains within legal and safe parameters between changes. This not only prevents potential violations during health inspections but, more importantly, underscores a commitment to serving safe, high-quality food. It provides a documented, systematic approach to oil management that can be demonstrated to health inspectors, showing due diligence and a proactive food safety culture. This compliance safeguards the business against legal repercussions, fines, and reputational damage, while assuring customers that their well-being is a top priority.

 

Package

Customized package available.