Zhejiang Qiuda New Materials Co.,Ltd. asimo@zhejiangqiuda.com 86--18268018035
Detalhes do produto
Lugar de origem: CHINA
Marca: LVBOSHI
Termos do pagamento & do transporte
Quantidade de ordem mínima: 10 kg
Preço: USD3-6/kg
Detalhes da embalagem: 18 kg por caixa ou personalizado
Tempo de entrega: 5-8 dias de trabalho
Termos de pagamento: T/T.
Habilidade da fonte: 10000 MTS por ano
Nome do produto: |
Filtro de óleo em pó |
Nome químico: |
Silicato do magnésio |
Cor: |
Branco |
CAS No.: |
1343-88-0 |
Fórmula molecular: |
xMgO·ySiO2·nH2O |
Aparência: |
Pó |
Nome do produto: |
Filtro de óleo em pó |
Nome químico: |
Silicato do magnésio |
Cor: |
Branco |
CAS No.: |
1343-88-0 |
Fórmula molecular: |
xMgO·ySiO2·nH2O |
Aparência: |
Pó |
Attribute | Value |
---|---|
Product Name | Oil Filter Powder |
Chemical Name | Magnesium Silicate |
Color | White |
CAS No. | 1343-88-0 |
Molecular Formula | xMgO·ySiO2·nH2O |
Appearance | Powder |
Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)
CAS No.: 1343-88-0
Molecular Formula: xMgO*ySiO2*nH2O
No. | Item | Specification |
---|---|---|
1 | Silica (SiO2), % | ≥67 |
2 | Magnesium oxide (MgO), % | ≥15 |
3 | Free alkali | ≤1.0 |
4 | Soluble salt | ≤3.0 |
5 | Loss on Drying, % | ≤18 |
6 | pH Value (5% suspension) | 9.0-12.0 |
In an industry governed by strict health codes, maintaining compliance is non-negotiable. Magnesium silicate plays a critical role in helping establishments adhere to food safety regulations concerning frying oil. Many jurisdictions have legal limits for Total Polar Compounds (TPC) in frying fats and oils, typically around 24-25%, as higher levels are indicative of degradation and may pose health concerns. Monitoring TPC requires specialized equipment, but the physical signs of oil degradation (dark color, foaming, foul odor) are clear indicators that the oil is nearing or has exceeded these limits. Regular filtration with magnesium silicate directly combats the rise of TPC by removing the polar materials that constitute this measurement. By proactively managing oil quality, restaurants can confidently ensure their oil remains within legal and safe parameters between changes. This not only prevents potential violations during health inspections but, more importantly, underscores a commitment to serving safe, high-quality food. It provides a documented, systematic approach to oil management that can be demonstrated to health inspectors, showing due diligence and a proactive food safety culture. This compliance safeguards the business against legal repercussions, fines, and reputational damage, while assuring customers that their well-being is a top priority.
Customized package available.