CAS 1343-88-0 Mag Silicate Food Industry Grade Fried Chicken Specialty Oil Maintainer

Fried Chicken Specialty Oil Maintainer CAS 1343-88-0 Magnesium Silicate Food Industry Grade

Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO₂·nH₂O

Product Introduction:

       For fried chicken specialists, maintaining the perfect oil quality is key to delivering consistent, crispy results. This food grade magnesium silicate, with CAS 1343-88-0, acts as an excellent oil maintainer. It has robust adsorption properties. As the oil is used for frying chicken, impurities, free fatty acids, and oxidation products build up. The magnesium silicate effectively adsorbs these contaminants, purifying the oil. This ensures even heat distribution, prevents off flavors, and extends the oil's lifespan, helping fried chicken joints serve top notch products while cutting costs. 

Specification:

Methods to enhance the effectiveness and efficiency of food grade magnesium silicate (oil filter powder) during frying oil treatment:

Optimized Dosage and Mixing Protocol

To maximize the adsorption capacity of magnesium silicate, precise dosage and thorough mixing are critical. The optimal dosage typically ranges between 0.1% to 0.5% of the oil volume, depending on the oil’s degradation level and the type of food being fried. Under-dosing reduces impurity removal efficiency, while overdosing may lead to excessive powder residue or increased oil viscosity.

Implementation Steps:

1. Pre-testing: Conduct a small-scale test to determine the ideal dosage by analyzing oil clarity, free fatty acid (FFA) levels, and peroxide value (PV) before and after treatment.

2. Controlled Addition: Gradually sprinkle the powder into warm oil (60–80°C) while stirring continuously using a mechanical mixer. This ensures even dispersion and prevents clumping.

3. Extended Contact Time: Allow the powder to remain in contact with the oil for 15–20 minutes, enabling thorough adsorption of polar compounds, polymers, and fine particulates.

4. Filtration: Use a high-efficiency filter press or centrifugal system to remove the spent powder, ensuring minimal residual particles in the oil.

Benefits:

1. Improved oil clarity and stability due to complete impurity removal.

2. Reduced waste by avoiding unnecessary overuse of powder.

3. Consistent frying results across batches, lowering reprocessing costs.

Case Study: A snack factory reduced oil replacement frequency by 40% after adopting a data-driven dosage protocol, saving $12,000 annually in oil costs.

Package:

Net 20kg per bag

Customized package available.