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> 상품 > 오일 필터 파우더 > Top Quality Magnesium Silicate Oil Clarifier For All Edible Oils Retains Food Flavor Reduces Spoilage at Home and Commercial Use

Top Quality Magnesium Silicate Oil Clarifier For All Edible Oils Retains Food Flavor Reduces Spoilage at Home and Commercial Use

제품 상세정보

원래 장소: 중국

브랜드 이름: LVBOSHI

지불과 운송 용어

최소 주문 수량: 10kg

가격: USD3-6/kg

포장 세부 사항: 상자 당 18kg 또는 맞춤형

배달 시간: 5-8 일

지불 조건: t/t

공급 능력: 연간 10000MTS

최고의 가격을 얻으십시오
제품 상세정보
강조하다:

magnesium silicate oil clarifier

,

edible oil filter powder

,

oil clarifier reduces spoilage

제품 이름:
오일 필터 파우더
화학적 이름:
마그네슘 실리케이트
색상:
하얀색
CAS 번호:
1343-88-0
분자식:
XMGO · YSIO2 · NH2O
모습:
가루
제품 이름:
오일 필터 파우더
화학적 이름:
마그네슘 실리케이트
색상:
하얀색
CAS 번호:
1343-88-0
분자식:
XMGO · YSIO2 · NH2O
모습:
가루
제품 설명
Top Quality Magnesium Silicate Oil Clarifier For All Edible Oils Retains Food Flavor Reduces Spoilage at Home and Commercial Use
Product Attributes
Attribute Value
Product Name Oil Filter Powder
Chemical Name Magnesium Silicate
Color White
CAS No. 1343-88-0
Molecular Formula xMgO·ySiO2·nH2O
Appearance Powder
Product Description
Top Quality Magnesium Silicate Oil Clarifier For All Edible Oils Retains Food Flavor Reduces Spoilage at Home and Commercial Use
 

Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO*ySiO2*nH2O

Specification
No. Item Specification
1 Silica (SiO2), % ≥67
2 Magnesium oxide (MgO), % ≥15
3 Free alkali ≤1.0
4 Soluble salt ≤3.0
5 Loss on Drying, % ≤18
6 pH Value (5% suspension) 9.0-12.0
Ensuring Compliance with Food Safety Regulations and Standards

In an industry governed by strict health codes, maintaining compliance is non-negotiable. Magnesium silicate plays a critical role in helping establishments adhere to food safety regulations concerning frying oil. Many jurisdictions have legal limits for Total Polar Compounds (TPC) in frying fats and oils, typically around 24-25%, as higher levels are indicative of degradation and may pose health concerns. Monitoring TPC requires specialized equipment, but the physical signs of oil degradation (dark color, foaming, foul odor) are clear indicators that the oil is nearing or has exceeded these limits. Regular filtration with magnesium silicate directly combats the rise of TPC by removing the polar materials that constitute this measurement. By proactively managing oil quality, restaurants can confidently ensure their oil remains within legal and safe parameters between changes. This not only prevents potential violations during health inspections but, more importantly, underscores a commitment to serving safe, high-quality food. It provides a documented, systematic approach to oil management that can be demonstrated to health inspectors, showing due diligence and a proactive food safety culture. This compliance safeguards the business against legal repercussions, fines, and reputational damage, while assuring customers that their well-being is a top priority.

 

Package

Customized package available.