Zhejiang Qiuda New Materials Co.,Ltd. asimo@zhejiangqiuda.com 86--18268018035
Product Details
Place of Origin: CHINA
Brand Name: LVBOSHI
Document: Oil Filter Powder-MSDS.pdf
Payment & Shipping Terms
Minimum Order Quantity: 10kg
Price: NEGOTIABLE
Packaging Details: 10kg per carton or customized
Delivery Time: 5-8 work days
Payment Terms: T/T
Supply Ability: 10000mts per year
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Fryer Oil Revitalization Powder CAS 1343-88-0 Magnesium Silicate Food Safe Industrial Grade
Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)
CAS No.: 1343-88-0
Molecular Formula: xMgO·ySiO2·nH2O
Product Introduction:
In industrial fryer operations, maintaining high quality oil is crucial. This food grade, food safe magnesium silicate powder with CAS 1343-88-0 is designed for fryer oil revitalization. It has exceptional adsorption properties. As oil is used, it accumulates impurities, free fatty acids, and oxidation products. The powder effectively adsorbs these substances, restoring the oil's quality. This not only extends the oil's lifespan but also improves frying performance. It helps industrial kitchens and food producers cut costs by reducing the need for frequent oil replacements while ensuring consistent, high quality fried products.
Specification:
No. |
Item |
Specification |
1 |
Silica (SiO2), % |
≥67 |
2 |
Magnesium oxide (MgO), % |
≥15 |
3 |
Free alkali |
≤1.0 |
4 |
Soluble salt |
≤3.0 |
5 |
Loss on Drying, % |
≤18 |
6 |
pH Value (5% suspension) |
9.0-12.0 |
Cases of food grade magnesium silicate (oil filter powder) application in the food industry:
Fried Samosa Production for Frozen Foods
Frozen samosa manufacturers use magnesium silicate to maintain oil quality during pre-frying, a step that sets the pastry’s structure before freezing. By removing spices and vegetable particles, the oil stays clean, ensuring samosas reheat evenly in consumer ovens. This reduces post-freezing sogginess, a common complaint in frozen appetizers. The extended oil life also supports cost-efficient bulk production, crucial for competitive pricing in the frozen snack sector.
Package:
Net 20kg per bag
Customized package available.