Zhejiang Qiuda New Materials Co.,Ltd. asimo@zhejiangqiuda.com 86--18268018035
Detalles del producto
Lugar de origen: PORCELANA
Nombre de la marca: LVBOSHI
Pago y términos de envío
Cantidad de orden mínima: 10 kg
Precio: USD3-6/kg
Detalles de empaquetado: 18 kg por cartón o personalizado
Tiempo de entrega: 5-8 días de trabajo
Condiciones de pago: T/T
Capacidad de la fuente: 10 000 toneladas por año
Nombre del producto: |
Polvo de filtro de aceite |
Nombre químico: |
Silicato del magnesio |
Color: |
Blanco |
CAS No.: |
1343-88-0: las condiciones de trabajo |
Fórmula molecular: |
El contenido de oxígeno en el aceite de oliva no exceda del 30% del contenido de oxígeno en el agua. |
Apariencia: |
Polvo |
Nombre del producto: |
Polvo de filtro de aceite |
Nombre químico: |
Silicato del magnesio |
Color: |
Blanco |
CAS No.: |
1343-88-0: las condiciones de trabajo |
Fórmula molecular: |
El contenido de oxígeno en el aceite de oliva no exceda del 30% del contenido de oxígeno en el agua. |
Apariencia: |
Polvo |
Attribute | Value |
---|---|
Product Name | Oil Filter Powder |
Chemical Name | Magnesium Silicate |
Color | White |
CAS No. | 1343-88-0 |
Molecular Formula | xMgO·ySiO2·nH2O |
Appearance | Powder |
Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)
CAS No.: 1343-88-0
Molecular Formula: xMgO*ySiO2*nH2O
No. | Item | Specification |
---|---|---|
1 | Silica (SiO2), % | ≥67 |
2 | Magnesium oxide (MgO), % | ≥15 |
3 | Free alkali | ≤1.0 |
4 | Soluble salt | ≤3.0 |
5 | Loss on Drying, % | ≤18 |
6 | pH Value (5% suspension) | 9.0-12.0 |
In an industry governed by strict health codes, maintaining compliance is non-negotiable. Magnesium silicate plays a critical role in helping establishments adhere to food safety regulations concerning frying oil. Many jurisdictions have legal limits for Total Polar Compounds (TPC) in frying fats and oils, typically around 24-25%, as higher levels are indicative of degradation and may pose health concerns. Monitoring TPC requires specialized equipment, but the physical signs of oil degradation (dark color, foaming, foul odor) are clear indicators that the oil is nearing or has exceeded these limits. Regular filtration with magnesium silicate directly combats the rise of TPC by removing the polar materials that constitute this measurement. By proactively managing oil quality, restaurants can confidently ensure their oil remains within legal and safe parameters between changes. This not only prevents potential violations during health inspections but, more importantly, underscores a commitment to serving safe, high-quality food. It provides a documented, systematic approach to oil management that can be demonstrated to health inspectors, showing due diligence and a proactive food safety culture. This compliance safeguards the business against legal repercussions, fines, and reputational damage, while assuring customers that their well-being is a top priority.
Customized package available.