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ホーム > 製品 > オイルフィルター粉 > Top Quality Magnesium Silicate Oil Clarifier For All Edible Oils Retains Food Flavor Reduces Spoilage at Home and Commercial Use

Top Quality Magnesium Silicate Oil Clarifier For All Edible Oils Retains Food Flavor Reduces Spoilage at Home and Commercial Use

製品詳細

起源の場所: 中国

ブランド名: LVBOSHI

支払及び船積みの言葉

最小注文数量: 10kg

価格: USD3-6/kg

パッケージの詳細: カートンあたり18kgまたはカスタマイズされています

受渡し時間: 5-8勤務日

支払条件: T/T

供給の能力: 年間10万MTS

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製品詳細
ハイライト:

magnesium silicate oil clarifier

,

edible oil filter powder

,

oil clarifier reduces spoilage

製品名:
オイルフィルター粉
化学名:
マグネシウムのケイ酸塩
色:
CAS No.:
1343-88-0
分子式:
xMgO·ySiO2·nH2O
外観:
製品名:
オイルフィルター粉
化学名:
マグネシウムのケイ酸塩
色:
CAS No.:
1343-88-0
分子式:
xMgO·ySiO2·nH2O
外観:
製品の説明
Top Quality Magnesium Silicate Oil Clarifier For All Edible Oils Retains Food Flavor Reduces Spoilage at Home and Commercial Use
Product Attributes
Attribute Value
Product Name Oil Filter Powder
Chemical Name Magnesium Silicate
Color White
CAS No. 1343-88-0
Molecular Formula xMgO·ySiO2·nH2O
Appearance Powder
Product Description
Top Quality Magnesium Silicate Oil Clarifier For All Edible Oils Retains Food Flavor Reduces Spoilage at Home and Commercial Use
 

Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO*ySiO2*nH2O

Specification
No. Item Specification
1 Silica (SiO2), % ≥67
2 Magnesium oxide (MgO), % ≥15
3 Free alkali ≤1.0
4 Soluble salt ≤3.0
5 Loss on Drying, % ≤18
6 pH Value (5% suspension) 9.0-12.0
Ensuring Compliance with Food Safety Regulations and Standards

In an industry governed by strict health codes, maintaining compliance is non-negotiable. Magnesium silicate plays a critical role in helping establishments adhere to food safety regulations concerning frying oil. Many jurisdictions have legal limits for Total Polar Compounds (TPC) in frying fats and oils, typically around 24-25%, as higher levels are indicative of degradation and may pose health concerns. Monitoring TPC requires specialized equipment, but the physical signs of oil degradation (dark color, foaming, foul odor) are clear indicators that the oil is nearing or has exceeded these limits. Regular filtration with magnesium silicate directly combats the rise of TPC by removing the polar materials that constitute this measurement. By proactively managing oil quality, restaurants can confidently ensure their oil remains within legal and safe parameters between changes. This not only prevents potential violations during health inspections but, more importantly, underscores a commitment to serving safe, high-quality food. It provides a documented, systematic approach to oil management that can be demonstrated to health inspectors, showing due diligence and a proactive food safety culture. This compliance safeguards the business against legal repercussions, fines, and reputational damage, while assuring customers that their well-being is a top priority.

 

Package

Customized package available.