Zhejiang Qiuda New Materials Co.,Ltd. asimo@zhejiangqiuda.com 86--18268018035
Chi tiết sản phẩm
Nguồn gốc: Trung Quốc
Hàng hiệu: LVBOSHI
Điều khoản thanh toán và vận chuyển
Số lượng đặt hàng tối thiểu: 10kg
Giá bán: USD3-6/kg
chi tiết đóng gói: 18kg mỗi thùng hoặc tùy chỉnh
Thời gian giao hàng: 5-8 ngày làm việc
Điều khoản thanh toán: T/t
Khả năng cung cấp: 10000MTS MỖI NĂM
Tên sản phẩm: |
Bột lọc dầu |
Tên hóa học: |
Magiê silicat |
Màu sắc: |
Trắng |
CAS số: |
1343-88-0 |
Công thức phân tử: |
XMGO · YSIO2 · NH2O |
Vẻ bề ngoài: |
Bột |
Tên sản phẩm: |
Bột lọc dầu |
Tên hóa học: |
Magiê silicat |
Màu sắc: |
Trắng |
CAS số: |
1343-88-0 |
Công thức phân tử: |
XMGO · YSIO2 · NH2O |
Vẻ bề ngoài: |
Bột |
| Attribute | Value |
|---|---|
| Product Name | Oil Filter Powder |
| Chemical Name | Magnesium Silicate |
| Color | White |
| CAS No. | 1343-88-0 |
| Molecular Formula | xMgO·ySiO2·nH2O |
| Appearance | Powder |
Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)
CAS No.: 1343-88-0
Molecular Formula: xMgO*ySiO2*nH2O
| No. | Item | Specification |
|---|---|---|
| 1 | Silica (SiO2), % | ≥67 |
| 2 | Magnesium oxide (MgO), % | ≥15 |
| 3 | Free alkali | ≤1.0 |
| 4 | Soluble salt | ≤3.0 |
| 5 | Loss on Drying, % | ≤18 |
| 6 | pH Value (5% suspension) | 9.0-12.0 |
In an industry governed by strict health codes, maintaining compliance is non-negotiable. Magnesium silicate plays a critical role in helping establishments adhere to food safety regulations concerning frying oil. Many jurisdictions have legal limits for Total Polar Compounds (TPC) in frying fats and oils, typically around 24-25%, as higher levels are indicative of degradation and may pose health concerns. Monitoring TPC requires specialized equipment, but the physical signs of oil degradation (dark color, foaming, foul odor) are clear indicators that the oil is nearing or has exceeded these limits. Regular filtration with magnesium silicate directly combats the rise of TPC by removing the polar materials that constitute this measurement. By proactively managing oil quality, restaurants can confidently ensure their oil remains within legal and safe parameters between changes. This not only prevents potential violations during health inspections but, more importantly, underscores a commitment to serving safe, high-quality food. It provides a documented, systematic approach to oil management that can be demonstrated to health inspectors, showing due diligence and a proactive food safety culture. This compliance safeguards the business against legal repercussions, fines, and reputational damage, while assuring customers that their well-being is a top priority.
Customized package available.
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