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High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

Product Details

Place of Origin: CHINA

Brand Name: LVBOSHI

Payment & Shipping Terms

Minimum Order Quantity: 10kg

Price: USD3-6/kg

Packaging Details: 18kg per carton or customized

Delivery Time: 5-8 work days

Payment Terms: T/T

Supply Ability: 10000mts per year

Get Best Price

Product Details

Product Description

Product Details

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                                                                                                                                                                                                                                                magnesium silicate oil treatment, oil filter powder for cafeterias, moisture absorbing oil treatment
                              

Product Name:	Oil Filter Powder	Chemical Name:	Magnesium Silicate
Color:	White	CAS No.:	1343-88-0
Molecular Formula:	XMgO·ySiO2·nH2O	Appearance:	Powder

Product Name:	Oil Filter Powder
Chemical Name:	Magnesium Silicate
Color:	White
CAS No.:	1343-88-0
Molecular Formula:	XMgO·ySiO2·nH2O
Appearance:	Powder

Product Description

High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

Product Attributes

Attribute	Value
Product Name	Oil Filter Powder
Chemical Name	Magnesium Silicate
Color	White
CAS No.	1343-88-0
Molecular Formula	xMgO·ySiO2·nH2O
Appearance	Powder

Product Description

High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO*ySiO2*nH2O

Specification

No.	Item	Specification
1	Silica (SiO2), %	≥67
2	Magnesium oxide (MgO), %	≥15
3	Free alkali	≤1.0
4	Soluble salt	≤3.0
5	Loss on Drying, %	≤18
6	pH Value (5% suspension)	9.0-12.0

Magnesium Silicate Impact on Fried Food Industry

Furthermore, the practice of extensively reusing oil, even when clarified, has led to ethical debates about food integrity, with critics arguing it allows for the sale of products fried in oil that, while chemically within limits, is nutritionally inferior to fresh oil. In response, the industry is also exploring alternative solutions, such as superior oil blends resistant to degradation and automated oil monitoring systems. In conclusion, magnesium silicate has been a cornerstone of the fried food industry's efficiency and quality control, but its legacy is dual-natured, embodying both a technical solution for economic gain and a focal point for ongoing health and safety considerations.

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