logo

Zhejiang Qiuda New Materials Co.,Ltd. asimo@zhejiangqiuda.com 86--18268018035

Zhejiang Qiuda New Materials Co.,Ltd. Profilo aziendale
prodotti
Casa > prodotti > Polvere di filtro per olio > High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

Dettagli del prodotto

Luogo di origine: Cina

Marca: LVBOSHI

Termini di trasporto & di pagamento

Quantità di ordine minimo: 10 kg

Prezzo: USD3-6/kg

Imballaggi particolari: 18 kg per cartone o personalizzato

Tempi di consegna: 5-8 giorni di lavoro

Termini di pagamento: T/t

Capacità di alimentazione: 10000 MTS all'anno

Ottenga il migliore prezzo
Dettagli del prodotto
Evidenziare:

magnesium silicate oil treatment

,

oil filter powder for cafeterias

,

moisture absorbing oil treatment

Nome prodotto:
Polvere di filtro per olio
Nome chimico:
Silicato del magnesio
Colore:
Bianco
CAS No.:
1343-88-0
Formula molecolare:
xMgO·ySiO2·nH2O
Aspetto:
Polvere
Nome prodotto:
Polvere di filtro per olio
Nome chimico:
Silicato del magnesio
Colore:
Bianco
CAS No.:
1343-88-0
Formula molecolare:
xMgO·ySiO2·nH2O
Aspetto:
Polvere
Descrizione di prodotto
High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias
Product Attributes
Attribute Value
Product Name Oil Filter Powder
Chemical Name Magnesium Silicate
Color White
CAS No. 1343-88-0
Molecular Formula xMgO·ySiO2·nH2O
Appearance Powder
Product Description

High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO*ySiO2*nH2O

Specification
No. Item Specification
1 Silica (SiO2), % ≥67
2 Magnesium oxide (MgO), % ≥15
3 Free alkali ≤1.0
4 Soluble salt ≤3.0
5 Loss on Drying, % ≤18
6 pH Value (5% suspension) 9.0-12.0
Magnesium Silicate Impact on Fried Food Industry
Furthermore, the practice of extensively reusing oil, even when clarified, has led to ethical debates about food integrity, with critics arguing it allows for the sale of products fried in oil that, while chemically within limits, is nutritionally inferior to fresh oil. In response, the industry is also exploring alternative solutions, such as superior oil blends resistant to degradation and automated oil monitoring systems. In conclusion, magnesium silicate has been a cornerstone of the fried food industry's efficiency and quality control, but its legacy is dual-natured, embodying both a technical solution for economic gain and a focal point for ongoing health and safety considerations.
 
 
 
 
 
Package

Customized package available.