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Дом > продукты > Порошок для фильтра масла > High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

Детали продукта

Место происхождения: КИТАЙ

Фирменное наименование: LVBOSHI

Условия оплаты & доставки

Количество мин заказа: 10 кг

Цена: USD3-6/kg

Упаковывая детали: 18 кг на коробку или индивидуальную

Время доставки: 5-8 рабочих дней

Условия оплаты: T/T.

Поставка способности: 10000 мт в год

Получите самую лучшую цену
Детали продукта
Выделить:

magnesium silicate oil treatment

,

oil filter powder for cafeterias

,

moisture absorbing oil treatment

Название продукта:
Порошок для фильтра масла
Химическое название:
Силикат магния
Цвет:
Белый
CAS №:
1343-88-0
Молекулярная формула:
xMgO·ySiO2·nH2O
Появление:
Пудра
Название продукта:
Порошок для фильтра масла
Химическое название:
Силикат магния
Цвет:
Белый
CAS №:
1343-88-0
Молекулярная формула:
xMgO·ySiO2·nH2O
Появление:
Пудра
Характер продукции
High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias
Product Attributes
Attribute Value
Product Name Oil Filter Powder
Chemical Name Magnesium Silicate
Color White
CAS No. 1343-88-0
Molecular Formula xMgO·ySiO2·nH2O
Appearance Powder
Product Description

High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO*ySiO2*nH2O

Specification
No. Item Specification
1 Silica (SiO2), % ≥67
2 Magnesium oxide (MgO), % ≥15
3 Free alkali ≤1.0
4 Soluble salt ≤3.0
5 Loss on Drying, % ≤18
6 pH Value (5% suspension) 9.0-12.0
Magnesium Silicate Impact on Fried Food Industry
Furthermore, the practice of extensively reusing oil, even when clarified, has led to ethical debates about food integrity, with critics arguing it allows for the sale of products fried in oil that, while chemically within limits, is nutritionally inferior to fresh oil. In response, the industry is also exploring alternative solutions, such as superior oil blends resistant to degradation and automated oil monitoring systems. In conclusion, magnesium silicate has been a cornerstone of the fried food industry's efficiency and quality control, but its legacy is dual-natured, embodying both a technical solution for economic gain and a focal point for ongoing health and safety considerations.
 
 
 
 
 
Package

Customized package available.

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