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Rumah > Produk > Bubuk filter oli > High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

Rincian produk

Tempat asal: CINA

Nama merek: LVBOSHI

Syarat Pembayaran & Pengiriman

Kuantitas min Order: 10kg

Harga: USD3-6/kg

Kemasan rincian: 18kg per karton atau disesuaikan

Waktu pengiriman: 5-8 hari kerja

Syarat-syarat pembayaran: T/t

Menyediakan kemampuan: 10000MTS PER TAHUN

Dapatkan Harga Terbaik
Rincian produk
Menyoroti:

magnesium silicate oil treatment

,

oil filter powder for cafeterias

,

moisture absorbing oil treatment

Nama Produk:
Bubuk filter oli
Nama Kimia:
Magnesium silikat
Warna:
Putih
CAS No.:
1343-88-0
Formula molekuler:
xmgo · ysio2 · nh2o
Penampilan:
Bubuk
Nama Produk:
Bubuk filter oli
Nama Kimia:
Magnesium silikat
Warna:
Putih
CAS No.:
1343-88-0
Formula molekuler:
xmgo · ysio2 · nh2o
Penampilan:
Bubuk
Deskripsi Produk
High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias
Product Attributes
Attribute Value
Product Name Oil Filter Powder
Chemical Name Magnesium Silicate
Color White
CAS No. 1343-88-0
Molecular Formula xMgO·ySiO2·nH2O
Appearance Powder
Product Description

High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO*ySiO2*nH2O

Specification
No. Item Specification
1 Silica (SiO2), % ≥67
2 Magnesium oxide (MgO), % ≥15
3 Free alkali ≤1.0
4 Soluble salt ≤3.0
5 Loss on Drying, % ≤18
6 pH Value (5% suspension) 9.0-12.0
Magnesium Silicate Impact on Fried Food Industry
Furthermore, the practice of extensively reusing oil, even when clarified, has led to ethical debates about food integrity, with critics arguing it allows for the sale of products fried in oil that, while chemically within limits, is nutritionally inferior to fresh oil. In response, the industry is also exploring alternative solutions, such as superior oil blends resistant to degradation and automated oil monitoring systems. In conclusion, magnesium silicate has been a cornerstone of the fried food industry's efficiency and quality control, but its legacy is dual-natured, embodying both a technical solution for economic gain and a focal point for ongoing health and safety considerations.
 
 
 
 
 
Package

Customized package available.