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Hogar > productos > Polvo de filtro de aceite > High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

Detalles del producto

Lugar de origen: PORCELANA

Nombre de la marca: LVBOSHI

Pago y términos de envío

Cantidad de orden mínima: 10 kg

Precio: USD3-6/kg

Detalles de empaquetado: 18 kg por cartón o personalizado

Tiempo de entrega: 5-8 días de trabajo

Condiciones de pago: T/T

Capacidad de la fuente: 10 000 toneladas por año

Consiga el mejor precio
Detalles del producto
Resaltar:

magnesium silicate oil treatment

,

oil filter powder for cafeterias

,

moisture absorbing oil treatment

Nombre del producto:
Polvo de filtro de aceite
Nombre químico:
Silicato del magnesio
Color:
Blanco
CAS No.:
1343-88-0: las condiciones de trabajo
Fórmula molecular:
El contenido de oxígeno en el aceite de oliva no exceda del 30% del contenido de oxígeno en el agua.
Apariencia:
Polvo
Nombre del producto:
Polvo de filtro de aceite
Nombre químico:
Silicato del magnesio
Color:
Blanco
CAS No.:
1343-88-0: las condiciones de trabajo
Fórmula molecular:
El contenido de oxígeno en el aceite de oliva no exceda del 30% del contenido de oxígeno en el agua.
Apariencia:
Polvo
Descripción de producto
High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias
Product Attributes
Attribute Value
Product Name Oil Filter Powder
Chemical Name Magnesium Silicate
Color White
CAS No. 1343-88-0
Molecular Formula xMgO·ySiO2·nH2O
Appearance Powder
Product Description

High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO*ySiO2*nH2O

Specification
No. Item Specification
1 Silica (SiO2), % ≥67
2 Magnesium oxide (MgO), % ≥15
3 Free alkali ≤1.0
4 Soluble salt ≤3.0
5 Loss on Drying, % ≤18
6 pH Value (5% suspension) 9.0-12.0
Magnesium Silicate Impact on Fried Food Industry
Furthermore, the practice of extensively reusing oil, even when clarified, has led to ethical debates about food integrity, with critics arguing it allows for the sale of products fried in oil that, while chemically within limits, is nutritionally inferior to fresh oil. In response, the industry is also exploring alternative solutions, such as superior oil blends resistant to degradation and automated oil monitoring systems. In conclusion, magnesium silicate has been a cornerstone of the fried food industry's efficiency and quality control, but its legacy is dual-natured, embodying both a technical solution for economic gain and a focal point for ongoing health and safety considerations.
 
 
 
 
 
Package

Customized package available.

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