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خونه > محصولات > پودر فیلتر روغن > High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

جزئیات محصول

محل منبع: چین

نام تجاری: LVBOSHI

شرایط پرداخت و حمل و نقل

مقدار حداقل تعداد سفارش: 10 کیلوگرم

قیمت: USD3-6/kg

جزئیات بسته بندی: 18 کیلوگرم در هر کارتن یا سفارشی

زمان تحویل: 5-8 روز کاری

شرایط پرداخت: t/t

قابلیت ارائه: 10000MTS در سال

بهترین قیمت رو بدست بیار
جزئیات محصول
برجسته کردن:

magnesium silicate oil treatment,oil filter powder for cafeterias,moisture absorbing oil treatment

,

oil filter powder for cafeterias

,

moisture absorbing oil treatment

نام محصول:
پودر فیلتر روغن
نام شیمیایی:
سیلیکات منیزیم
رنگ:
سفید
شماره کاس:
1343-88-0
فرمول مولکولی:
xmgo · ysio2 · nh2o
ظاهر:
پودر
نام محصول:
پودر فیلتر روغن
نام شیمیایی:
سیلیکات منیزیم
رنگ:
سفید
شماره کاس:
1343-88-0
فرمول مولکولی:
xmgo · ysio2 · nh2o
ظاهر:
پودر
توضیحات محصول
High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias
Product Attributes
Attribute Value
Product Name Oil Filter Powder
Chemical Name Magnesium Silicate
Color White
CAS No. 1343-88-0
Molecular Formula xMgO·ySiO2·nH2O
Appearance Powder
Product Description

High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO*ySiO2*nH2O

Specification
No. Item Specification
1 Silica (SiO2), % ≥67
2 Magnesium oxide (MgO), % ≥15
3 Free alkali ≤1.0
4 Soluble salt ≤3.0
5 Loss on Drying, % ≤18
6 pH Value (5% suspension) 9.0-12.0
Magnesium Silicate Impact on Fried Food Industry
Furthermore, the practice of extensively reusing oil, even when clarified, has led to ethical debates about food integrity, with critics arguing it allows for the sale of products fried in oil that, while chemically within limits, is nutritionally inferior to fresh oil. In response, the industry is also exploring alternative solutions, such as superior oil blends resistant to degradation and automated oil monitoring systems. In conclusion, magnesium silicate has been a cornerstone of the fried food industry's efficiency and quality control, but its legacy is dual-natured, embodying both a technical solution for economic gain and a focal point for ongoing health and safety considerations.
 
 
 
 
 
Package

Customized package available.

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