Food Safe Magnesium Silicate Oil Purification Powder Clarifies Used Oil Absorbs Pigments and Odors Ideal for Fast Food Chains & Bakeries

Food Safe Magnesium Silicate Oil Purification Powder Clarifies Used Oil Absorbs Pigments and Odors Ideal for Fast Food Chains & Bakeries

Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO*ySiO2*nH2O

Beyond mere cost reduction, the consistent use of magnesium silicate directly enhances the quality of the final fried product. By maintaining oil clarity and chemical stability, it ensures that foods like French fries, chicken, and doughnuts achieve a consistent, desirable golden-brown color and crisp texture batch after batch. It also prevents the transfer of unpleasant burnt or acrid flavors from degraded oil to fresh food, thereby improving overall taste and consumer satisfaction. This consistency is crucial for large chain restaurants where uniformity is a cornerstone of the brand identity. However, the impact of magnesium silicate is not without controversy and has spurred significant regulatory and health-related discussions. The primary concern lies in the potential for migration. While the filtration process is designed to remove the powder from the oil, trace amounts of magnesium and silicate compounds may remain. Prolonged consumption of these residues has raised questions about potential health effects, including the accumulation of silicate particles. Consequently, regulatory bodies like the U.S. Food and Drug Administration (FDA) have established strict limits on its use, classifying it as a "filter aid" that must be removed to the greatest extent possible, with any unavoidable residues deemed safe only at minimal levels. This has pressured the industry to invest in highly efficient filtration systems and rigorous operational protocols.

Customized package available.