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Food Safe Magnesium Silicate Deep Fryer Oil Clarifier For Commercial Catering Operations

Product Details

Place of Origin: CHINA

Brand Name: LVBOSHI

Document: Oil Filter Powder-MSDS.pdf

Payment & Shipping Terms

Minimum Order Quantity: 10kg

Price: NEGOTIABLE

Packaging Details: 10kg per carton or customized

Delivery Time: 5-8 work days

Payment Terms: T/T

Supply Ability: 10000mts per year

Get Best Price
Product Details
Highlight:

Food Safe synthetic magnesium silicate

,

Commercial synthetic magnesium silicate

,

1343-88-0 mg sio4

Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Description

Food Safe Magnesium Silicate Deep Fryer Oil Clarifier for Commercial and Catering Operations

 

Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO2·nH2O

 

Product Introduction:

      In commercial and catering operations, maintaining clean deep fryer oil is crucial for food quality and cost management. This food safe magnesium silicate oil clarifier is a reliable choice. Thanks to its strong adsorption properties, it can effectively trap impurities, free fatty acids, and oxidation by-products in the oil. As these contaminants are removed, the oil becomes clearer and its quality is preserved. Clearer oil results in more even frying, better tasting food, and extended oil lifespan. It helps commercial kitchens and caterers serve high quality fried dishes while reducing oil waste and replacement costs. 

 

Specification:

No.

Item

Specification

1

Silica (SiO2), %

≥67

2

Magnesium oxide (MgO), %

≥15

3

Free alkali

≤1.0

4

Soluble salt

≤3.0

5

Loss on Drying, %

≤18

6

pH Value (5% suspension)

9.0-12.0

 

Cases of food grade magnesium silicate (oil filter powder) application in the food industry:

Commercial Fried Noodle Production 

        In instant fried noodle manufacturing, magnesium silicate is used to treat oil for par-frying dried noodles. It adsorbs excess starch and reduces polymer formation, which can cause clumping during packaging. The result is noodles that rehydrate evenly and retain a firm texture. By extending oil usability, factories reduce raw material costs and minimize wastewater generated from frequent oil disposal—a key sustainability metric for environmentally conscious brands.

 

Package:

Net 20kg per bag

Customized package available.