Zhejiang Qiuda New Materials Co.,Ltd. asimo@zhejiangqiuda.com 86--18268018035
Product Details
Place of Origin: CHINA
Brand Name: LVBOSHI
Document: Oil Filter Powder-MSDS.pdf
Payment & Shipping Terms
Minimum Order Quantity: 10kg
Price: NEGOTIABLE
Packaging Details: 10kg per carton or customized
Delivery Time: 5-8 work days
Payment Terms: T/T
Supply Ability: 10000mts per year
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Food Safe Magnesium Silicate Deep Fryer Oil Clarifier for Commercial and Catering Operations
Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)
CAS No.: 1343-88-0
Molecular Formula: xMgO·ySiO2·nH2O
Product Introduction:
In commercial and catering operations, maintaining clean deep fryer oil is crucial for food quality and cost management. This food safe magnesium silicate oil clarifier is a reliable choice. Thanks to its strong adsorption properties, it can effectively trap impurities, free fatty acids, and oxidation by-products in the oil. As these contaminants are removed, the oil becomes clearer and its quality is preserved. Clearer oil results in more even frying, better tasting food, and extended oil lifespan. It helps commercial kitchens and caterers serve high quality fried dishes while reducing oil waste and replacement costs.
Specification:
No. |
Item |
Specification |
1 |
Silica (SiO2), % |
≥67 |
2 |
Magnesium oxide (MgO), % |
≥15 |
3 |
Free alkali |
≤1.0 |
4 |
Soluble salt |
≤3.0 |
5 |
Loss on Drying, % |
≤18 |
6 |
pH Value (5% suspension) |
9.0-12.0 |
Cases of food grade magnesium silicate (oil filter powder) application in the food industry:
Commercial Fried Noodle Production
In instant fried noodle manufacturing, magnesium silicate is used to treat oil for par-frying dried noodles. It adsorbs excess starch and reduces polymer formation, which can cause clumping during packaging. The result is noodles that rehydrate evenly and retain a firm texture. By extending oil usability, factories reduce raw material costs and minimize wastewater generated from frequent oil disposal—a key sustainability metric for environmentally conscious brands.
Package:
Net 20kg per bag
Customized package available.