Zhejiang Qiuda New Materials Co.,Ltd. asimo@zhejiangqiuda.com 86--18268018035
Product Details
Place of Origin: CHINA
Brand Name: LVBOSHI
Document: Oil Filter Powder-MSDS.pdf
Payment & Shipping Terms
Minimum Order Quantity: 10kg
Price: NEGOTIABLE
Packaging Details: 10kg per carton or customized
Delivery Time: 5-8 work days
Payment Terms: T/T
Supply Ability: 10000mts per year
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Professional Cooking Oil Maintenance Powder Food Grade Magnesium Silicate for Crisp Food Quality
Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)
CAS No.: 1343-88-0
Molecular Formula: xMgO·ySiO2·nH2O
Product Introduction:
Professional kitchens strive for consistent, high quality fried foods. This food grade magnesium silicate cooking oil maintenance powder is a key ally. It has outstanding adsorption properties, effectively capturing impurities, free fatty acids, and oxidation by-products in the oil. When the oil is clean, heat transfer during frying is more uniform. This leads to crispier textures in fried foods. By maintaining the oil's quality, the powder helps chefs serve delicious, high standard dishes, meeting customer expectations and enhancing the establishment's reputation, all while reducing oil waste and costs.
Specification:
No. |
Item |
Specification |
1 |
Silica (SiO2), % |
≥67 |
2 |
Magnesium oxide (MgO), % |
≥15 |
3 |
Free alkali |
≤1.0 |
4 |
Soluble salt |
≤3.0 |
5 |
Loss on Drying, % |
≤18 |
6 |
pH Value (5% suspension) |
9.0-12.0 |
Cases of food grade magnesium silicate (oil filter powder) application in the food industry:
Fried Empanada Production
For empanadas, magnesium silicate filters out meat juices and dough particles that accumulate during frying. This prevents oil from developing a greasy texture and off-flavors, ensuring the pastry remains flaky and the filling juicy. Large-scale producers benefit from reduced downtime for oil filtration, enabling continuous production lines. The product’s role in lowering acrylamide levels also helps exporters meet stringent international food safety certifications, expanding market access.
Package:
Net 20kg per bag
Customized package available.