Zhejiang Qiuda New Materials Co.,Ltd. asimo@zhejiangqiuda.com 86--18268018035
Product Details
Place of Origin: CHINA
Brand Name: LVBOSHI
Document: Oil Filter Powder-MSDS.pdf
Payment & Shipping Terms
Minimum Order Quantity: 10kg
Price: NEGOTIABLE
Packaging Details: 10kg per carton or customized
Delivery Time: 5-8 work days
Payment Terms: T/T
Supply Ability: 10000mts per year
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Food Grade Magnesium Silicate Oil Refining Agent for Industrial Fryers and Restaurant Use
Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)
CAS No.: 1343-88-0
Molecular Formula: xMgO·ySiO2·nH2O
Product Introduction:
Industrial fryers and restaurants rely on high - quality frying oil to serve delicious food. This food grade magnesium silicate oil refining agent is a perfect fit for their needs. Endowed with excellent adsorption properties, it can effectively remove impurities, free fatty acids, and oxidation by-products from the oil. In industrial fryers, it helps maintain large scale production with consistent quality. For restaurants, it ensures each fried dish tastes great. By refining the oil, it extends its lifespan, cuts down on replacement frequency, and promotes cost savings without sacrificing food safety or flavor.
Specification:
No. |
Item |
Specification |
1 |
Silica (SiO2), % |
≥67 |
2 |
Magnesium oxide (MgO), % |
≥15 |
3 |
Free alkali |
≤1.0 |
4 |
Soluble salt |
≤3.0 |
5 |
Loss on Drying, % |
≤18 |
6 |
pH Value (5% suspension) |
9.0-12.0 |
Cases of food grade magnesium silicate (oil filter powder) application in the food industry:
Vegetable Pakora Frying in Indian Restaurants
In Indian cuisine, pakoras are deep-fried vegetable fritters that require precise oil management. Magnesium silicate removes spices and herb particles suspended in the oil, preventing flavor transfer between batches. This allows restaurants to fry diverse ingredients (e.g., spinach, cauliflower) in the same oil without cross-contamination. The extended oil life reduces costs for small eateries, while the improved clarity ensures vibrant, appetizing pakoras that align with traditional culinary standards.
Package:
Net 20kg per bag
Customized package available.