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Food Service Oil Stabilizer Magnesium Silicate Powder For Enhanced Fryer Performance

Product Details

Place of Origin: CHINA

Brand Name: LVBOSHI

Document: Oil Filter Powder-MSDS.pdf

Payment & Shipping Terms

Minimum Order Quantity: 10kg

Price: NEGOTIABLE

Packaging Details: 10kg per carton or customized

Delivery Time: 5-8 work days

Payment Terms: T/T

Supply Ability: 10000mts per year

Get Best Price

Product Details

Product Description

Product Details

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                                                                                                                                                                                                                                                Food Service magnesium silicate powder, White magnesium silicate powder, 1343-88-0 mg silicate
                              

Product Name:	Oil Filter Powder	Chemical Name:	Magnesium Silicate
Color:	White	CAS No.:	1343-88-0
Molecular Formula:	XMgO·ySiO2·nH2O	Appearance:	Powder

Product Name:	Oil Filter Powder
Chemical Name:	Magnesium Silicate
Color:	White
CAS No.:	1343-88-0
Molecular Formula:	XMgO·ySiO2·nH2O
Appearance:	Powder

Product Description

Food Service Oil Stabilizer Magnesium Silicate Powder for Enhanced Fryer Performance

Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO₂·nH₂O

Product Introduction:

In the food service industry, maintaining high quality frying oil is essential for consistent food quality and cost effectiveness. This magnesium silicate powder serves as an excellent oil stabilizer. Thanks to its strong adsorption properties, it can quickly capture impurities, free fatty acids, and oxidation by-products in the fryer oil. By removing these substances, it stabilizes the oil, ensuring even heat distribution and preventing oil degradation. This leads to enhanced fryer performance, longer oil lifespan, and ultimately, better tasting fried foods that keep customers coming back.

Specification:

No.	Item	Specification
1	Silica (SiO₂), %	≥67
2	Magnesium oxide (MgO), %	≥15
3	Free alkali	≤1.0
4	Soluble salt	≤3.0
5	Loss on Drying, %	≤18
6	pH Value (5% suspension)	9.0-12.0

Cases of food grade magnesium silicate (oil filter powder) application in the food industry:

Fried Pickle Snack Manufacturing

For fried pickle snacks, magnesium silicate is used to counteract the high moisture content of pickles, which accelerates oil breakdown. It adsorbs water and acidic compounds released during frying, stabilizing the oil and preventing premature rancidity. This results in a crispier coating and longer shelf life for the product. The reduced oil degradation also minimizes the risk of unpleasant aftertastes, ensuring the tangy flavor of the pickles remains prominent. Manufacturers can thus scale production without compromising quality, while adhering to clean-label trends.

Package:

Net 20kg per bag

Customized package available.

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