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Industrial Grade Oil Clarifying Powder Magnesium Silicate Food Safe For Consistent Cooking

Product Details

Place of Origin: CHINA

Brand Name: LVBOSHI

Document: Oil Filter Powder-MSDS.pdf

Payment & Shipping Terms

Minimum Order Quantity: 10kg

Price: NEGOTIABLE

Packaging Details: 10kg per carton or customized

Delivery Time: 5-8 work days

Payment Terms: T/T

Supply Ability: 10000mts per year

Get Best Price
Product Details
Highlight:

magnesium silicate food safe

,

industrial mag silicate

,

industrial magnesium silicate

Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Description

Industrial Grade Oil Clarifying Powder Magnesium Silicate Food Safe for Consistent Cooking

 

Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO2·nH2O

 

Product Introduction:

       In industrial cooking, maintaining consistent quality is key. This industrial grade, food safe magnesium silicate oil clarifying powder plays a crucial role. Its strong adsorption properties enable it to effectively remove impurities, free fatty acids, and oxidation products from the oil. As these contaminants are eliminated, the oil remains clean and stable during the cooking process. This ensures uniform heat transfer, resulting in consistent cooking results every time. By using this powder, industrial kitchens can enhance product quality, reduce waste, and optimize their cooking operations for better efficiency and cost savings. 

 

Specification:

No.

Item

Specification

1

Silica (SiO2), %

≥67

2

Magnesium oxide (MgO), %

≥15

3

Free alkali

≤1.0

4

Soluble salt

≤3.0

5

Loss on Drying, %

≤18

6

pH Value (5% suspension)

9.0-12.0

 

Cases of food grade magnesium silicate (oil filter powder) application in the food industry:

Commercial Bakery Doughnut Frying

        In large-scale bakeries, magnesium silicate is added to frying oil to filter out sugar residues and burnt particles from doughnut production. This prevents oil caramelization, which can lead to bitter flavors and uneven browning. By maintaining oil freshness, bakeries achieve consistent doughnut texture—crispy on the outside and fluffy inside. The reduced need for oil changes also supports high-volume production schedules, ensuring uninterrupted supply to retail partners. Furthermore, the elimination of off-flavors ensures that glazed or filled doughnuts maintain their intended taste profiles, enhancing brand loyalty.

 

Package:

Net 20kg per bag

Customized package available.