Zhejiang Qiuda New Materials Co.,Ltd. asimo@zhejiangqiuda.com 86--18268018035
Product Details
Place of Origin: CHINA
Brand Name: LVBOSHI
Document: Oil Filter Powder-MSDS.pdf
Payment & Shipping Terms
Minimum Order Quantity: 10kg
Price: NEGOTIABLE
Packaging Details: 10kg per carton or customized
Delivery Time: 5-8 work days
Payment Terms: T/T
Supply Ability: 10000mts per year
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Industrial Grade Oil Clarifying Powder Magnesium Silicate Food Safe for Consistent Cooking
Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)
CAS No.: 1343-88-0
Molecular Formula: xMgO·ySiO2·nH2O
Product Introduction:
In industrial cooking, maintaining consistent quality is key. This industrial grade, food safe magnesium silicate oil clarifying powder plays a crucial role. Its strong adsorption properties enable it to effectively remove impurities, free fatty acids, and oxidation products from the oil. As these contaminants are eliminated, the oil remains clean and stable during the cooking process. This ensures uniform heat transfer, resulting in consistent cooking results every time. By using this powder, industrial kitchens can enhance product quality, reduce waste, and optimize their cooking operations for better efficiency and cost savings.
Specification:
No. |
Item |
Specification |
1 |
Silica (SiO2), % |
≥67 |
2 |
Magnesium oxide (MgO), % |
≥15 |
3 |
Free alkali |
≤1.0 |
4 |
Soluble salt |
≤3.0 |
5 |
Loss on Drying, % |
≤18 |
6 |
pH Value (5% suspension) |
9.0-12.0 |
Cases of food grade magnesium silicate (oil filter powder) application in the food industry:
Commercial Bakery Doughnut Frying
In large-scale bakeries, magnesium silicate is added to frying oil to filter out sugar residues and burnt particles from doughnut production. This prevents oil caramelization, which can lead to bitter flavors and uneven browning. By maintaining oil freshness, bakeries achieve consistent doughnut texture—crispy on the outside and fluffy inside. The reduced need for oil changes also supports high-volume production schedules, ensuring uninterrupted supply to retail partners. Furthermore, the elimination of off-flavors ensures that glazed or filled doughnuts maintain their intended taste profiles, enhancing brand loyalty.
Package:
Net 20kg per bag
Customized package available.