High Performance Oil Filtering Magnesium Silicate Powder For Fast Food Chains And Caterers

High Performance Oil Filtering Magnesium Silicate Powder for Fast Food Chains and Caterers

Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO₂·nH₂O

Product Introduction:

       Fast food chains and caterers require efficient oil management to maintain food quality and cut costs. This high performance oil filtering magnesium silicate powder is the answer. It has remarkable adsorption properties. It can quickly capture impurities, free fatty acids, and oxidation by-products in frying oil. By purifying the oil, it ensures that fried foods have a consistent taste and texture. This powder also extends the oil's lifespan, reducing the frequency of oil replacement. It's a reliable solution for maintaining high volume, high quality frying operations in the fast paced food service industry. 

Specification:

Cases of food grade magnesium silicate (oil filter powder) application in the food industry:

Fried Plantain Chips Production

        Food-grade magnesium silicate is utilized in the production of fried plantain chips to maintain oil clarity and stability. By adsorbing impurities and polar compounds, it prevents oil darkening and ensures the chips retain their natural golden-yellow hue. This is critical for export markets where visual appeal drives consumer purchasing decisions. Additionally, the product reduces acrylamide formation during high-temperature frying, aligning with global food safety guidelines. Manufacturers benefit from extended oil life, lowering production costs and minimizing waste oil disposal. The improved oil quality also enhances the crispiness and flavor of the chips, meeting premium snack standards.

Package:

Net 20kg per bag

Customized package available.