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Food Grade Mag Silicate Oil Treatment Powder To Minimize Waste In Commercial Frying

Product Details

Place of Origin: CHINA

Brand Name: LVBOSHI

Document: Oil Filter Powder-MSDS.pdf

Payment & Shipping Terms

Minimum Order Quantity: 10kg

Price: NEGOTIABLE

Packaging Details: 10kg per carton or customized

Delivery Time: 5-8 work days

Payment Terms: T/T

Supply Ability: 10000mts per year

Get Best Price
Product Details
Highlight:

food grade mag silicate

,

commercial mag silicate

,

commercial magnesium silicate

Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Description

Food Grade Magnesium Silicate Oil Treatment Powder to Minimize Waste in Commercial Frying

 

Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO2·nH2O

 

Product Introduction:

       Commercial frying operations often grapple with the issue of oil waste. This food grade magnesium silicate oil treatment powder offers a practical solution. It has powerful adsorption properties. During frying, the powder can adsorb impurities like food particles, free fatty acids, and oxidized substances that degrade oil quality. By removing these contaminants, it extends the oil's usable life. This minimizes the need to discard oil prematurely, reducing waste and the associated costs. As a result, commercial kitchens can maintain high quality fried products while being more environmentally conscious and cost - efficient.

 

Specification:

No.

Item

Specification

1

Silica (SiO2), %

≥67

2

Magnesium oxide (MgO), %

≥15

3

Free alkali

≤1.0

4

Soluble salt

≤3.0

5

Loss on Drying, %

≤18

6

pH Value (5% suspension)

9.0-12.0

 

Cases of food grade magnesium silicate (oil filter powder) application in the food industry:

Fried Vegetable Tempura Production

        In the production of fried vegetable tempura, magnesium silicate is used to keep the oil clean and stable. This ensures that the tempura has a crispy exterior and a tender interior, which are key to consumer satisfaction. The product also reduces foaming and prevents the oil from breaking down, even under high-temperature conditions. This results in consistent cooking results and reduces the frequency of oil changes, saving both time and money. Additionally, the improved oil quality enhances the flavor of the tempura, making it more enjoyable for consumers.

 

Package:

Net 20kg per bag

Customized package available.