Zhejiang Qiuda New Materials Co.,Ltd. asimo@zhejiangqiuda.com 86--18268018035
Product Details
Place of Origin: CHINA
Brand Name: LVBOSHI
Document: Oil Filter Powder-MSDS.pdf
Payment & Shipping Terms
Minimum Order Quantity: 10kg
Price: NEGOTIABLE
Packaging Details: 10kg per carton or customized
Delivery Time: 5-8 work days
Payment Terms: T/T
Supply Ability: 10000mts per year
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Food Grade Magnesium Silicate Oil Treatment Powder to Minimize Waste in Commercial Frying
Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)
CAS No.: 1343-88-0
Molecular Formula: xMgO·ySiO2·nH2O
Product Introduction:
Commercial frying operations often grapple with the issue of oil waste. This food grade magnesium silicate oil treatment powder offers a practical solution. It has powerful adsorption properties. During frying, the powder can adsorb impurities like food particles, free fatty acids, and oxidized substances that degrade oil quality. By removing these contaminants, it extends the oil's usable life. This minimizes the need to discard oil prematurely, reducing waste and the associated costs. As a result, commercial kitchens can maintain high quality fried products while being more environmentally conscious and cost - efficient.
Specification:
No. |
Item |
Specification |
1 |
Silica (SiO2), % |
≥67 |
2 |
Magnesium oxide (MgO), % |
≥15 |
3 |
Free alkali |
≤1.0 |
4 |
Soluble salt |
≤3.0 |
5 |
Loss on Drying, % |
≤18 |
6 |
pH Value (5% suspension) |
9.0-12.0 |
Cases of food grade magnesium silicate (oil filter powder) application in the food industry:
Fried Vegetable Tempura Production
In the production of fried vegetable tempura, magnesium silicate is used to keep the oil clean and stable. This ensures that the tempura has a crispy exterior and a tender interior, which are key to consumer satisfaction. The product also reduces foaming and prevents the oil from breaking down, even under high-temperature conditions. This results in consistent cooking results and reduces the frequency of oil changes, saving both time and money. Additionally, the improved oil quality enhances the flavor of the tempura, making it more enjoyable for consumers.
Package:
Net 20kg per bag
Customized package available.