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Home > products > Oil Filter Powder > Crisp Fried Food Enhancer Magnesium Silicate Oil Filter Powder For Restaurants

Crisp Fried Food Enhancer Magnesium Silicate Oil Filter Powder For Restaurants

Product Details

Place of Origin: CHINA

Brand Name: LVBOSHI

Document: Oil Filter Powder-MSDS.pdf

Payment & Shipping Terms

Minimum Order Quantity: 10kg

Price: NEGOTIABLE

Packaging Details: 10kg per carton or customized

Delivery Time: 5-8 work days

Payment Terms: T/T

Supply Ability: 10000mts per year

Get Best Price
Product Details
Highlight:

crisp mag silicate

,

crisp magnesium silicate

,

restaurants mag silicate

Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Description

Crisp Fried Food Enhancer Magnesium Silicate Oil Filter Powder for Restaurants

 

Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO2·nH2O

 

Product Introduction:

        Restaurants always strive to serve the crispiest fried food. This magnesium silicate oil filter powder is the key. Its outstanding adsorption properties enable it to remove impurities, free fatty acids, and oxidation by-products from frying oil. When the oil is clean, it transfers heat more evenly during frying. This results in a consistent and crispy texture for fried foods. By using this powder, restaurants can enhance the quality of their fried dishes, delight customers, and build a better reputation, all while reducing oil waste and extending the oil's lifespan.

 

Specification:

No.

Item

Specification

1

Silica (SiO2), %

≥67

2

Magnesium oxide (MgO), %

≥15

3

Free alkali

≤1.0

4

Soluble salt

≤3.0

5

Loss on Drying, %

≤18

6

pH Value (5% suspension)

9.0-12.0

 

Cases of food grade magnesium silicate (oil filter powder) application in the food industry:

Fried Calamari Production 

        In the production of fried calamari, magnesium silicate is used to maintain the quality of frying oil. The product removes impurities and prevents oil degradation, ensuring that the calamari has a consistent texture and flavor. This is crucial for maintaining brand reputation and customer loyalty. The use of magnesium silicate also reduces the formation of harmful compounds like acrylamide, making the calamari safer for consumption. By extending oil life, manufacturers can reduce costs and improve efficiency.

 

Package:

Net 20kg per bag

Customized package available.