Zhejiang Qiuda New Materials Co.,Ltd. asimo@zhejiangqiuda.com 86--18268018035
Product Details
Place of Origin: CHINA
Brand Name: LVBOSHI
Document: Oil Filter Powder-MSDS.pdf
Payment & Shipping Terms
Minimum Order Quantity: 10kg
Price: NEGOTIABLE
Packaging Details: 10kg per carton or customized
Delivery Time: 5-8 work days
Payment Terms: T/T
Supply Ability: 10000mts per year
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Crisp Fried Food Enhancer Magnesium Silicate Oil Filter Powder for Restaurants
Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)
CAS No.: 1343-88-0
Molecular Formula: xMgO·ySiO2·nH2O
Product Introduction:
Restaurants always strive to serve the crispiest fried food. This magnesium silicate oil filter powder is the key. Its outstanding adsorption properties enable it to remove impurities, free fatty acids, and oxidation by-products from frying oil. When the oil is clean, it transfers heat more evenly during frying. This results in a consistent and crispy texture for fried foods. By using this powder, restaurants can enhance the quality of their fried dishes, delight customers, and build a better reputation, all while reducing oil waste and extending the oil's lifespan.
Specification:
No. |
Item |
Specification |
1 |
Silica (SiO2), % |
≥67 |
2 |
Magnesium oxide (MgO), % |
≥15 |
3 |
Free alkali |
≤1.0 |
4 |
Soluble salt |
≤3.0 |
5 |
Loss on Drying, % |
≤18 |
6 |
pH Value (5% suspension) |
9.0-12.0 |
Cases of food grade magnesium silicate (oil filter powder) application in the food industry:
Fried Calamari Production
In the production of fried calamari, magnesium silicate is used to maintain the quality of frying oil. The product removes impurities and prevents oil degradation, ensuring that the calamari has a consistent texture and flavor. This is crucial for maintaining brand reputation and customer loyalty. The use of magnesium silicate also reduces the formation of harmful compounds like acrylamide, making the calamari safer for consumption. By extending oil life, manufacturers can reduce costs and improve efficiency.
Package:
Net 20kg per bag
Customized package available.