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High Temperature Oil Stabilizer Food Grade Mg Silicate For Industrial Fryers

Product Details

Place of Origin: CHINA

Brand Name: LVBOSHI

Document: Oil Filter Powder-MSDS.pdf

Payment & Shipping Terms

Minimum Order Quantity: 10kg

Price: NEGOTIABLE

Packaging Details: 10kg per carton or customized

Delivery Time: 5-8 work days

Payment Terms: T/T

Supply Ability: 10000mts per year

Get Best Price
Product Details
Highlight:

food grade mg silicate

,

industrial mg silicate

,

industrial magnesium silicate

Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Description

High Temperature Oil Stabilizer Food Grade Magnesium Silicate for Industrial Fryers

 

Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO2·nH2O

 

Product Introduction:

        In industrial frying, maintaining oil stability at high temperatures is crucial. This food grade magnesium silicate serves as an effective high temperature oil stabilizer. It has excellent adsorption properties. During the frying process, it can adsorb oxidation by-products, free fatty acids, and other impurities that are generated at high temperatures. By removing these substances, the powder stabilizes the oil's chemical structure, preventing premature degradation. This ensures consistent frying performance, extends the oil's lifespan, and helps industrial fryers produce high quality fried products efficiently. 

 

Specification:

No.

Item

Specification

1

Silica (SiO2), %

≥67

2

Magnesium oxide (MgO), %

≥15

3

Free alkali

≤1.0

4

Soluble salt

≤3.0

5

Loss on Drying, %

≤18

6

pH Value (5% suspension)

9.0-12.0

 

Cases of food grade magnesium silicate (oil filter powder) application in the food industry:

Fried Banana Production 

        In the production of fried banana products, magnesium silicate is used to keep the oil clean and stable. This ensures that the bananas have a crispy exterior and a soft interior, which are key to consumer satisfaction. The product also reduces foaming and prevents the oil from breaking down, even under high-temperature conditions. This results in consistent cooking results and reduces the frequency of oil changes, saving both time and money. Additionally, the improved oil quality enhances the flavor of the bananas, making it more enjoyable for consumers.

 

Package:

Net 20kg per bag

Customized package available.