Absorbent Oil Filter Powder for Polar Substance Reduction in Frying Oil

Absorbent Oil Filter Powder for Polar Substance Reduction in Frying Oil

Product Name: Oil Filter Powder ( food grade Magnesium Silicate for catering stores)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO₂·nH₂O

Product Introduction:

       The Absorbent Oil Filter Powder is specifically engineered for treating frying oil. It has remarkable adsorption properties that enable it to target polar substances present in frying oil. As time passes, these polar substances deteriorate the quality of the oil and endanger food safety. The powder quickly and selectively attaches to these undesirable components. By effectively reducing polar substances, it improves the quality of frying oil, extends its service life, and guarantees that fried foods retain their excellent taste and meet safety standards during the frying process.

Specification:

Advantages of food grade magnesium silicate (oil filter powder) in the food industry:

Extended Shelf Life

        By removing free fatty acids, peroxides, and other degradation products, magnesium silicate helps stabilize oils and fats. This reduces the rate of oxidation and rancidity, significantly extending the shelf life of fried foods and cooking oils. This is particularly beneficial for manufacturers looking to reduce waste and improve product longevity. The extended shelf life also allows for greater flexibility in distribution and storage, reducing the risk of spoilage during transportation. Furthermore, it enables retailers to keep products on shelves for longer periods, minimizing losses due to expired goods. For consumers, this means fresher-tasting products that retain their quality over time, enhancing overall satisfaction.

Package:

180g * 60 sachets per carton.

10kg per carton

Customized package available.