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Home > products > Oil Filter Powder > Food Processing Aid CAS 1343-88-0 Oil Filter Powder for Frying Oil Purification

Food Processing Aid CAS 1343-88-0 Oil Filter Powder for Frying Oil Purification

Product Details

Place of Origin: CHINA

Brand Name: LVBOSHI

Document: Oil Filter Powder-MSDS.pdf

Payment & Shipping Terms

Minimum Order Quantity: 10kg

Price: NEGOTIABLE

Packaging Details: 10kg per carton or customized

Delivery Time: 5-8 work days

Payment Terms: T/T

Supply Ability: 10000mts per year

Get Best Price
Product Details
Highlight:
Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Description

Food Processing Aid CAS 1343-88-0 Oil Filter Powder for Frying Oil Purification


Product Name: Oil Filter Powder ( food grade Magnesium Silicate for catering stores)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO2·nH2O


Product Introduction:

      The food processing aid with CAS 1343 - 88 - 0, an oil filter powder, is designed specifically for frying oil purification. Its remarkable adsorption properties enable it to effectively target and remove various impurities in frying oil. As frying oil is used, substances like free fatty acids and polar compounds accumulate, reducing oil quality. This powder quickly binds to these unwanted elements, separating them from the oil. By purifying the frying oil, it extends its service life, ensures consistent fried food quality, and meets the strict requirements of the food - processing industry.


Specification:

No.

Item

Specification

1

Silica (SiO2), %

≥67

2

Magnesium oxide (MgO), %

≥15

3

Free alkali

≤1.0

4

Soluble salt

≤3.0

5

Loss on Drying, %

≤18

6

pH Value (5% suspension)

9.0-12.0


Advantages of food grade magnesium silicate (oil filter powder) in the food industry:

Improved Food Texture 

        By maintaining the quality of frying oils, magnesium silicate ensures consistent heat transfer during cooking. This results in better texture and crispiness in fried foods, such as chips, fries, and snacks, enhancing the overall eating experience. The texture of fried foods is a critical factor in consumer satisfaction, as it directly impacts the mouthfeel and enjoyment of the product. Poor-quality oil can lead to uneven cooking, resulting in soggy or overly greasy foods. Magnesium silicate helps maintain the oil's integrity, ensuring that foods are cooked evenly and achieve the desired level of crispiness. This consistency is especially important for brands that rely on repeat purchases and customer loyalty.


Package:

Net 20kg per bag

Customized package available.