Zhejiang Qiuda New Materials Co.,Ltd. asimo@zhejiangqiuda.com 86--18268018035
Product Details
Place of Origin: CHINA
Brand Name: LVBOSHI
Document: Oil Filter Powder-MSDS.pdf
Payment & Shipping Terms
Minimum Order Quantity: 10kg
Price: NEGOTIABLE
Packaging Details: 10kg per carton or customized
Delivery Time: 5-8 work days
Payment Terms: T/T
Supply Ability: 10000mts per year
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Food Processing Aid CAS 1343-88-0 Oil Filter Powder for Frying Oil Purification
Product Name: Oil Filter Powder ( food grade Magnesium Silicate for catering stores)
CAS No.: 1343-88-0
Molecular Formula: xMgO·ySiO2·nH2O
Product Introduction:
The food processing aid with CAS 1343 - 88 - 0, an oil filter powder, is designed specifically for frying oil purification. Its remarkable adsorption properties enable it to effectively target and remove various impurities in frying oil. As frying oil is used, substances like free fatty acids and polar compounds accumulate, reducing oil quality. This powder quickly binds to these unwanted elements, separating them from the oil. By purifying the frying oil, it extends its service life, ensures consistent fried food quality, and meets the strict requirements of the food - processing industry.
Specification:
No. |
Item |
Specification |
1 |
Silica (SiO2), % |
≥67 |
2 |
Magnesium oxide (MgO), % |
≥15 |
3 |
Free alkali |
≤1.0 |
4 |
Soluble salt |
≤3.0 |
5 |
Loss on Drying, % |
≤18 |
6 |
pH Value (5% suspension) |
9.0-12.0 |
Advantages of food grade magnesium silicate (oil filter powder) in the food industry:
Improved Food Texture
By maintaining the quality of frying oils, magnesium silicate ensures consistent heat transfer during cooking. This results in better texture and crispiness in fried foods, such as chips, fries, and snacks, enhancing the overall eating experience. The texture of fried foods is a critical factor in consumer satisfaction, as it directly impacts the mouthfeel and enjoyment of the product. Poor-quality oil can lead to uneven cooking, resulting in soggy or overly greasy foods. Magnesium silicate helps maintain the oil's integrity, ensuring that foods are cooked evenly and achieve the desired level of crispiness. This consistency is especially important for brands that rely on repeat purchases and customer loyalty.
Package:
Net 20kg per bag
Customized package available.