Zhejiang Qiuda New Materials Co.,Ltd. asimo@zhejiangqiuda.com 86--18268018035
Product Details
Place of Origin: CHINA
Brand Name: LVBOSHI
Document: Oil Filter Powder-MSDS.pdf
Payment & Shipping Terms
Minimum Order Quantity: 10kg
Price: NEGOTIABLE
Packaging Details: 10kg per carton or customized
Delivery Time: 5-8 work days
Payment Terms: T/T
Supply Ability: 10000mts per year
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
CAS 1343-88-0 Food Grade Magnesium Silicate Oil Filter Aid for Frying Oil
Product Name: Oil Filter Powder ( food grade Magnesium Silicate for catering stores)
CAS No.: 1343-88-0
Molecular Formula: xMgO·ySiO2·nH2O
Product Introduction:
CAS 1343 - 88 - 0 Food Grade Magnesium Silicate serves as an excellent oil filter aid for frying oil. It has strong adsorption capabilities. During the frying process, frying oil accumulates free fatty acids, polar substances, and other impurities that degrade its quality. This magnesium silicate powder can rapidly adsorb these unwanted components. By doing so, it purifies the frying oil, maintains its stability, and improves the flavor and quality of fried foods. It's a reliable choice for prolonging the service life of frying oil in food - related applications.
Specification:
No. |
Item |
Specification |
1 |
Silica (SiO2), % |
≥67 |
2 |
Magnesium oxide (MgO), % |
≥15 |
3 |
Free alkali |
≤1.0 |
4 |
Soluble salt |
≤3.0 |
5 |
Loss on Drying, % |
≤18 |
6 |
pH Value (5% suspension) |
9.0-12.0 |
Advantages of food grade magnesium silicate (oil filter powder) in the food industry:
Reduced Acrylamide Formation
In frying applications, magnesium silicate can help reduce the formation of acrylamide, a potentially harmful compound that forms in starchy foods at high temperatures. This contributes to healthier food products and aligns with consumer demand for safer eating options. Acrylamide has been linked to health concerns, and regulatory agencies worldwide have encouraged the food industry to minimize its presence in fried and baked goods. By adsorbing precursors and reducing the breakdown of sugars and amino acids, magnesium silicate plays a role in mitigating acrylamide formation. This not only enhances the safety of the final product but also helps manufacturers comply with increasingly stringent health regulations.
Package:
Net 20kg per bag
Customized package available.