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Home > products > Oil Filter Powder > Effective Oil Filter Powder for Frying Oil Remove Polar Components and Prolong Oil Service Life

Effective Oil Filter Powder for Frying Oil Remove Polar Components and Prolong Oil Service Life

Product Details

Place of Origin: CHINA

Brand Name: LVBOSHI

Document: Oil Filter Powder-MSDS.pdf

Payment & Shipping Terms

Minimum Order Quantity: 10kg

Price: NEGOTIABLE

Packaging Details: 10kg per carton or customized

Delivery Time: 5-8 work days

Payment Terms: T/T

Supply Ability: 10000mts per year

Get Best Price
Product Details
Highlight:
Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Description

Effective Oil Filter Powder for Frying Oil Remove Polar Components and Prolong Oil Service Life


Product Name: Oil Filter Powder ( food grade Magnesium Silicate for catering stores)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO2·nH2O


Product Introduction:

       The effective oil filter powder is specifically designed for frying oil. It excels in adsorption, allowing it to target and eliminate polar components in the oil. As frying progresses, polar substances accumulate, degrading oil quality and shortening its lifespan. This powder acts rapidly, binding to these polar impurities and separating them from the oil. By removing these harmful components, it rejuvenates the frying oil, maintaining its performance and flavor - imparting capabilities. Consequently, it significantly prolongs the service life of frying oil, ensuring cost - effective and high - quality frying processes.


Specification:

No.

Item

Specification

1

Silica (SiO2), %

≥67

2

Magnesium oxide (MgO), %

≥15

3

Free alkali

≤1.0

4

Soluble salt

≤3.0

5

Loss on Drying, %

≤18

6

pH Value (5% suspension)

9.0-12.0


Advantages of food grade magnesium silicate (oil filter powder) in the food industry:

Enhanced Flavor Preservation

      Magnesium silicate effectively removes off-flavors and odors caused by oxidation or contamination. This ensures that the natural flavor of the oil and the food cooked in it remains intact, providing a better sensory experience for consumers. Off-flavors, often described as "rancid" or "stale," can develop in oils due to prolonged exposure to heat, light, or air. By adsorbing these undesirable compounds, magnesium silicate helps maintain the authentic taste of fried foods, such as potato chips or fried chicken, which are highly sensitive to flavor changes. This is particularly important for brands that emphasize natural or premium ingredients, as it helps preserve the integrity of their products.


Package:

Net 20kg per bag

Customized package available.