Zhejiang Qiuda New Materials Co.,Ltd. asimo@zhejiangqiuda.com 86--18268018035
Product Details
Place of Origin: CHINA
Brand Name: LVBOSHI
Document: Oil Filter Powder-MSDS.pdf
Payment & Shipping Terms
Minimum Order Quantity: 10kg
Price: NEGOTIABLE
Packaging Details: 10kg per carton or customized
Delivery Time: 5-8 work days
Payment Terms: T/T
Supply Ability: 10000mts per year
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Product Name: |
Oil Filter Powder |
Chemical Name: |
Magnesium Silicate |
Color: |
White |
CAS No.: |
1343-88-0 |
Molecular Formula: |
XMgO·ySiO2·nH2O |
Appearance: |
Powder |
Effective Oil Filter Powder for Frying Oil Remove Polar Components and Prolong Oil Service Life
Product Name: Oil Filter Powder ( food grade Magnesium Silicate for catering stores)
CAS No.: 1343-88-0
Molecular Formula: xMgO·ySiO2·nH2O
Product Introduction:
The effective oil filter powder is specifically designed for frying oil. It excels in adsorption, allowing it to target and eliminate polar components in the oil. As frying progresses, polar substances accumulate, degrading oil quality and shortening its lifespan. This powder acts rapidly, binding to these polar impurities and separating them from the oil. By removing these harmful components, it rejuvenates the frying oil, maintaining its performance and flavor - imparting capabilities. Consequently, it significantly prolongs the service life of frying oil, ensuring cost - effective and high - quality frying processes.
Specification:
No. |
Item |
Specification |
1 |
Silica (SiO2), % |
≥67 |
2 |
Magnesium oxide (MgO), % |
≥15 |
3 |
Free alkali |
≤1.0 |
4 |
Soluble salt |
≤3.0 |
5 |
Loss on Drying, % |
≤18 |
6 |
pH Value (5% suspension) |
9.0-12.0 |
Advantages of food grade magnesium silicate (oil filter powder) in the food industry:
Enhanced Flavor Preservation
Magnesium silicate effectively removes off-flavors and odors caused by oxidation or contamination. This ensures that the natural flavor of the oil and the food cooked in it remains intact, providing a better sensory experience for consumers. Off-flavors, often described as "rancid" or "stale," can develop in oils due to prolonged exposure to heat, light, or air. By adsorbing these undesirable compounds, magnesium silicate helps maintain the authentic taste of fried foods, such as potato chips or fried chicken, which are highly sensitive to flavor changes. This is particularly important for brands that emphasize natural or premium ingredients, as it helps preserve the integrity of their products.
Package:
Net 20kg per bag
Customized package available.