Solve Oil Decline Problem with Food Grade Magnesium Silicate Oil Filter Powder for Industrial Frying

Solve Oil Decline Problem with Food Grade Magnesium Silicate Oil Filter Powder for Industrial Frying

Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO₂·nH₂O

Product Introduction:

        Industrial frying often encounters the problem of oil decline over time. This food grade magnesium silicate oil filter powder offers an effective solution. Endowed with excellent adsorption properties, it can quickly and efficiently capture impurities, free fatty acids, and oxidation by - products in the frying oil. By removing these substances that cause oil degradation, the powder helps maintain the oil's quality, viscosity, and frying performance. This not only extends the oil's lifespan but also ensures consistent quality in industrial fried products, reducing production costs and waste.

Specification:

Cases of food grade magnesium silicate (oil filter powder) application in the food industry:

Fried Spring Roll Production

        In the production of fried spring rolls, magnesium silicate is used to filter frying oil, ensuring that the rolls have a consistent texture and color. The product removes impurities and prevents the oil from becoming rancid, which can affect the taste and appearance of the spring rolls. By maintaining oil quality, manufacturers can produce spring rolls that are evenly cooked and visually appealing. This is particularly important for frozen spring rolls, where presentation is a key factor in attracting customers. The extended oil life also reduces waste and operational costs.

Package:

Net 20kg per bag

Customized package available.