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Improve Efficiency of Frying Oil with Oil Filter Powder for Industrial Frying Food Processing Aid

Product Details

Place of Origin: CHINA

Brand Name: LVBOSHI

Document: Oil Filter Powder-MSDS.pdf

Payment & Shipping Terms

Minimum Order Quantity: 10kg

Price: NEGOTIABLE

Packaging Details: 10kg per carton or customized

Delivery Time: 5-8 work days

Payment Terms: T/T

Supply Ability: 10000mts per year

Get Best Price
Product Details
Highlight:

industrial oil filter powder

,

industrial cas 1343 88 0

Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Name:
Oil Filter Powder
Chemical Name:
Magnesium Silicate
Color:
White
CAS No.:
1343-88-0
Molecular Formula:
XMgO·ySiO2·nH2O
Appearance:
Powder
Product Description

Improve Efficiency of Frying Oil with Oil Filter Powder for Industrial Frying Food Processing Aid


Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO2·nH2O


Product Introduction:

         In industrial frying for food processing, maintaining high - quality frying oil is crucial. This Oil Filter Powder, a food processing aid, comes to the rescue. Composed of special ingredients, it has strong adsorption properties. It can adsorb impurities, breakdown products, and free fatty acids generated during frying. By doing so, it purifies the frying oil, improves its heat transfer efficiency, and extends its usable life. This leads to better quality fried foods and reduced oil replacement frequency, ultimately enhancing the overall efficiency of industrial frying processes. 


Specification:

No.

Item

Specification

1

Silica (SiO2), %

≥67

2

Magnesium oxide (MgO), %

≥15

3

Free alkali

≤1.0

4

Soluble salt

≤3.0

5

Loss on Drying, %

≤18

6

pH Value (5% suspension)

9.0-12.0


Cases of food grade magnesium silicate (oil filter powder) application in the food industry:

Fried Chicken Restaurants 

      Fried chicken restaurants use magnesium silicate to keep their frying oil clean and stable. This helps maintain the crispy exterior and juicy interior of the chicken, which are key to the dining experience. The product also reduces foaming and prevents the oil from breaking down, even under high-temperature conditions. This ensures consistent cooking results and reduces the frequency of oil changes, saving both time and money. Additionally, the improved oil quality enhances the flavor of the chicken, making it more enjoyable for customers.


Package:

Net 20kg per bag

Customized package available.