Efficiently Filter Out Fine Residues with Oil Filter Powder for Industrial Frying

Efficiently Filter Out Fine Residues with Oil Filter Powder for Industrial Frying

Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO₂·nH₂O

Product Introduction:

        The oil filter powder designed for industrial frying is a boon for maintaining oil quality. Endowed with strong adsorption properties, it can efficiently target and filter out fine residues. In industrial frying operations, these residues build up over time, clouding the oil, altering its flavor imparting properties, and potentially causing clogs in equipment. This powder acts swiftly, binding tightly to the fine residues. By removing them, it clarifies the oil, ensuring consistent frying results, extends the oil's lifespan, and reduces the frequency of equipment maintenance, thus optimizing industrial frying processes.

Specification:

Advantages of food grade magnesium silicate (oil filter powder) in the food industry:

Improved Color Consistency 

      Magnesium silicate helps maintain the desired color of fried foods by preventing oil darkening and the formation of burnt particles. Consistent color is a key quality attribute that influences consumer perception and satisfaction. The color of fried foods is often used as an indicator of freshness and quality, and variations can lead to consumer dissatisfaction. By adsorbing compounds that contribute to oil darkening, magnesium silicate ensures that fried foods retain their appealing golden hue. This consistency is particularly important for branded products, where visual appeal is a critical factor in consumer choice.

Package:

Net 20kg per bag

Customized package available.