Reduce Free Fatty Acids with Oil Filter Powder for Catering Stores Food Grade Magnesium Silicate

Reduce Free Fatty Acids with Oil Filter Powder for Catering Stores Food Grade Magnesium Silicate

Product Name: Oil Filter Powder ( food grade Magnesium Silicate for catering stores)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO₂·nH₂O

Product Introduction:

      Food Grade Magnesium Silicate oil filter powder is an essential product for catering stores. It has outstanding adsorption capabilities, especially effective in reducing free fatty acids in frying oil. During food frying in catering, free fatty acids accumulate in the oil over time, leading to a decline in oil quality, off flavors in fried foods, and potential health concerns. This powder quickly binds to these free fatty acids. By efficiently removing them, it purifies the frying oil, extends its service life, and helps maintain the high quality taste of fried foods served in catering stores. 

Specification:

Advantages of food grade magnesium silicate (oil filter powder) in the food industry:

Enhanced Nutritional Quality 

        By preventing the breakdown of essential fatty acids and nutrients in oils, magnesium silicate helps preserve the nutritional value of fried foods. This is particularly important for health-conscious consumers seeking nutrient-rich options. The degradation of oils during frying can lead to the loss of beneficial compounds, such as omega-3 fatty acids or antioxidants. Magnesium silicate's ability to stabilize oils ensures that these nutrients are retained, enhancing the health profile of the final product. This is a significant advantage for brands targeting health-conscious consumers or those marketing their products as functional foods.

Package:

180g * 60 sachets per carton.

10kg per carton

Customized package available.