Restaurant Fryer Oil Extender Food Grade Magnesium Silicate Filter Agent for Cost Savings

Restaurant Fryer Oil Extender Food Grade Magnesium Silicate Filter Agent for Cost Savings

Product Name: Oil Filter Powder ( food grade Magnesium Silicate for Industrial Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO·ySiO₂·nH₂O

Product Introduction:

        Restaurants constantly seek ways to cut costs without sacrificing food quality. This food-grade magnesium silicate filter agent, designed as a restaurant fryer oil extender, offers a practical solution. It features remarkable adsorption capabilities. The agent can absorb impurities, free fatty acids, and oxidation products in the frying oil. By removing these substances, it slows down the oil's degradation process. As a result, restaurants can extend the usable life of their frying oil, reducing the frequency of oil replacement, and ultimately achieving significant cost savings while maintaining the quality of fried dishes.

Specification:

Cases of food grade magnesium silicate (oil filter powder) application in the food industry:

Fried Cheese Production 

        In the production of fried cheese products, magnesium silicate is used to keep the oil clean and stable. This ensures that the cheese has a crispy exterior and a gooey interior, which are key to consumer satisfaction. The product also reduces foaming and prevents the oil from breaking down, even under high-temperature conditions. This results in consistent cooking results and reduces the frequency of oil changes, saving both time and money. Additionally, the improved oil quality enhances the flavor of the cheese, making it more enjoyable for consumers.

Package:

Net 20kg per bag

Customized package available.