Food Grade Magnesium Silicate Used for Caterting Frying Small Sachet Package

Food Grade Magnesium Silicate Used for Catering Frying Small Sachet Package

Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO*ySiO2*nH2O

This product is a food-grade magnesium silicate in small sachet packaging, specially designed for catering frying scenarios. It strictly complies with safety standards for food contact materials, featuring high purity, low impurities, and full adherence to national regulations on food additive usage.

As an excellent anti-caking and glidant agent, magnesium silicate effectively prevents food ingredients from sticking during catering frying processes, enhancing the crisp texture and appearance integrity of fried foods. The small sachet packaging allows precise dosage control, avoiding waste while facilitating operation—ideal for small and medium-sized catering businesses, fast-food chains, and group meal preparation.

With good thermal stability, the product performs stably in high-temperature frying environments, without chemical reactions with ingredients or residual odors, ensuring the original flavor and safety of food. Whether for French fries, chicken nuggets, or other fried snacks, it optimizes processing procedures and reduces oil adhesion, delivering healthier and more delicious fried foods as a practical and efficient solution for catering operations.

• Raw Material Compliance: Only use raw materials that meet food-grade standards (such as high-quality silicon and magnesium sources) and reject industrial-grade materials. Require raw material suppliers to provide complete qualifications (e.g., production licenses, quality inspection reports) and conduct incoming inspections on each batch of raw materials, focusing on heavy metals (lead, arsenic, mercury, etc.), harmful impurities, and pollutant content.
• Standardized Production Environment and Processes: Production must be carried out in clean workshops compliant with GMP (Good Manufacturing Practices), with strict control of temperature, humidity, dust and other parameters to avoid cross-contamination. Production equipment should be regularly cleaned and disinfected, and processes (such as synthesis, purification, drying) must be operated in a standardized manner to ensure stable product purity.

Customized package available.