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Filtro de aceite de seguridad Bolsas de polvo Embalaje Silicato de magnesio sintético de grado alimentario

Polvo de filtro de aceite
August 17, 2025
Category Connection: Polvo de filtro de aceite
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Tags:
#1343 88 0 #polvo de silicato de magnesio #Polvo de filtro de aceite
Brief: Únase a nosotros para una mirada de cerca a los sobres de polvo de filtro de aceite de seguridad, grado alimenticio, silicato de magnesio sintético y vea cómo garantiza la seguridad alimentaria y el cumplimiento normativo en aplicaciones de fritura en hostelería.
Related Product Features:
  • Food-grade magnesium silicate powder designed specifically for catering and frying oil filtration.
  • Complies with FDA GRAS status and EFSA regulations with an ADI of 'not specified'.
  • Low bioavailability ensures it passes through the digestive system without absorption.
  • Meets international standards including FDA CFR Title 21 and EU Regulation (EC) No 1333/2008.
  • White powder appearance with specific chemical composition of xMgO·ySiO2·nH2O.
  • Contains ≥67% silica (SiO2) and ≥15% magnesium oxide (MgO) for effective filtration.
  • Maintains pH value between 9.0-12.0 in 5% suspension for optimal performance.
  • Available in customized sachet packaging for convenient commercial use.
Las preguntas:
  • What safety certifications does this oil filter powder have?
    The product holds FDA GRAS (Generally Recognized As Safe) status and complies with EFSA regulations. It meets FDA CFR Title 21 requirements for heavy metal limits and EU Regulation (EC) No 1333/2008 standards, with additional validation through ISO 22000 and FSSC 22000 certifications.
  • How does magnesium silicate work in oil filtration applications?
    As a food-grade synthetic magnesium silicate powder, it effectively filters frying oils through its chemical composition of xMgO·ySiO2·nH2O, containing ≥67% silica and ≥15% magnesium oxide to maintain oil quality in commercial catering operations.
  • Is this product safe for food contact and consumption?
    Yes, extensive toxicological studies confirm its safety. It has low bioavailability, meaning it passes through the digestive system without absorption, and is non-toxic and non-carcinogenic even at higher doses than typically used in food processing.
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